This will make the baked bread a cinch to remove and
rease and flour well 2 bread loaf pans. I like to
utter until golden.
Combine sour cream, water, yeast, salt, sugar, basil
Grease 2 large loaf pans.
Cream butter, sugar, eggs, and vanilla. Add sour cream.
Add dry ingredients, then bananas.
Mix well.
Bake at 350 F for one hour.
This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest.
In a measuring cup, combine sour cream and lemon juice.
Add enough of the milk to make 1/2 cup.
Place all bread ingredients in bread machine according to your manufacturer's directions.
Select sweet bread or basic setting.
Do not use timer delay for this recipe.
For spread, beat all ingredients together until smooth.
Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly
Combine sour cream, sugar, egg whites, milk, vanilla,
Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.
Preheat oven to 350\u00b0.
Wash and pat dry chicken pieces.
Place sour cream and bread crumbs in separate bowls.
Dip each chicken breast in sour cream, then in the bread crumbs.
Place chicken on a greased baking sheet and bake for 1 hour.
Combine eggs, 1/2 cup sour cream, milk, bread crumbs, onions, parsley, Worcestershire sauce, mustard, salt, pepper and hamburger.
Put into 9 x 5-inch loaf pan or baking dish.
Bake at 350\u00b0 for about 1 1/2 hours.
Cool 10 minutes.
Remove from pan.
owl, whisk together the eggs, sour cream, vanilla, butter, and the 1
Cream together butter and sugar; add eggs.
Mix sour cream and soda in separate bowl and let stand until foamy.
Add sour cream mixture to egg and sugar mixture and mix well.
Pour into four greased and floured loaf pans (or 10 mini loaf pans 2/3 of the way full).
Bake 50 minutes at 350\u00b0 or until toothpick comes out clean.
Combine and stir dry ingredients.
Cream margarine with sugar. Add eggs, vanilla, bananas, nuts and sour cream.
Gradually add dry ingredients and mix at low speed until blended.
Pour into greased (Pam works great) 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour or until bread tests done.
Yields 1 loaf.
Mix corn meal and eggs; add corn and mix.
Add sour cream, salt and sugar and mix.
Put in a greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350\u00b0.
Sift together two times the flour, corn meal, soda, cream of tartar, salt and sugar.
Add egg, butter, sour cream and milk. Mix thoroughly and pour in 9-inch square pan.
Bake at 425\u00b0 for 20 minutes.
This is an old recipe.
Grease and flour loaf pan.
In a large bowl, cream oleo and sugar with eggs.
In a separate bowl, sift together: flour, soda, and salt.
Add to creamed mixture.
Add bananas, nuts, vanilla, and sour cream.
Mix well and bake 1 hour at 350\u00b0.
Use 1 large or 2 medium greased and floured bread pans.
Preheat oven to 450\u00b0.
Mix first 4 ingredients well.
Fold in sour cream and mix well.
Pour into preheated greased iron skillet and bake until golden brown.
Beat eggs.
Blend in sour cream, oil and creamed corn.
Mix in corn meal.
Pour into a greased 8 or 9-inch square baking pan. Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes or until done.
Combine first 5 ingredients and set aside.
Cream sugar and margarine until fluffy.
Beat in eggs, then add sour cream just until moistened.
Fold in berries and nuts.
Pour into greased and floured loaf pan and bake for 60 minutes at 350\u00b0.