Sour Cream Meat Loaf - cooking recipe

Ingredients

2 eggs
8 oz. sour cream
1/4 c. milk
1/2 c. fine bread crumbs
1/4 c. chopped onions
2 Tbsp. dried parsley flakes
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. hamburger
1 pkg. French's brown gravy mix

Preparation

Combine eggs, 1/2 cup sour cream, milk, bread crumbs, onions, parsley, Worcestershire sauce, mustard, salt, pepper and hamburger.
Put into 9 x 5-inch loaf pan or baking dish.
Bake at 350\u00b0 for about 1 1/2 hours.
Cool 10 minutes.
Remove from pan.