Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1/2 c. oil
1/2 c. cream-style corn
1 c. sour cream

Preparation

Preheat oven to 450\u00b0.
Mix first 4 ingredients well.
Fold in sour cream and mix well.
Pour into preheated greased iron skillet and bake until golden brown.