Squash Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 c. drained, grated yellow squash
2 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped nuts
1 c. oil
2 tsp. vanilla extract
2 c. sifted flour
1 tsp. salt
1 Tbsp. cinnamon
1 c. raisins
1/2 c. margarine, softened
1 c. granulated sugar
2 eggs
1 c. Land O Lakes light sour cream
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest.