Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 small sour cream
1 small can cream-style corn
3 eggs
a little sugar to taste
a little salt to taste

Preparation

Mix corn meal and eggs; add corn and mix.
Add sour cream, salt and sugar and mix.
Put in a greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350\u00b0.