Sour Cream Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sour cream
1/2 c. salad oil
1 c. cream-style corn
1 c. self-rising corn meal

Preparation

Beat eggs.
Blend in sour cream, oil and creamed corn.
Mix in corn meal.
Pour into a greased 8 or 9-inch square baking pan. Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes or until done.