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Boston Butt Roast(In Crock-Pot)

Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.

Crock-Pot Roast

Combine mushroom soup and celery soup in crock-pot.
Heat on low.
Sprinkle roast with salt and pepper.
Brown on all sides in shortening in saucepan.
Remove roast to plate.
Stir onion soup mix into drippings in saucepan.
Cook until brown.
Add 1 soup can water; mix well.
Add to soups in crock-pot; mix well.
Add roast.
Cook on low for 8 hours.
Yield: 6 servings.

Crock-Pot Potatoes

Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.

Mexican Chicken Burritos (Crock Pot)

Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.

Crock Pot Salsa Chicken

In crock pot combine the following.
Chicken

Pot Roast In A Crock Pot

Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.

Crock-Pot Apple Butter

Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.

Crock Pot Shredded Chicken Enchiladas

Place chicken in crock pot and add all crock pot ingredients.( I make sure the

Easy Crock Pot Rotisserie Chicken

Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

Quick "Crock-Pot" Gumbo

In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.

Crock Pot Apple Butter

Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.

Crock-Pot Barbecue

Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.

Crock Pot Sweet And Sour Pork Chops

nd onions.
Stir fry in a bit of oil until

Crock-Pot Roasted Beef Or Venison

Sear roast on all sides in hot skillet.
Place in crock-pot. Pour frozen mixed vegetables over meat.
In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.
Stir well and pour over vegetables and meat.
Cover and cook on low for 10 to 12 hours.

Turkey Breast In Crock-Pot

Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.

Crock Pot Onion Confit

If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.
Place everything in crock pot and thoroughly combine.
Turn to high, until just before going to bed (about eight hours).
Stir.
Turn to low for overnight.
Upon waking, stir, and turn back to high until finished.
Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.
This will keep for at least two weeks, covered, in the refrigerator.

Crock-Pot Port Wine Ham

Trim ham and place in crock-pot.
Add remaining ingredients. Cover and cook on high for 1 hour, then on low for 6 hours.

Vegetable Soup In Crock-Pot

Sprinkle stew beef with tenderizer.
Place in crock-pot.
Add next 6 ingredients.
Add water.
Place lid on pot and cook on low all night.
Next morning, stir to mix well.
Add salt and pepper to taste.
Two hours before serving, add rice.
One hour before serving, add macaroni.
Serve with crackers or cornbread.
The longer it cooks, the better it is!

Venison Stew In Crock-Pot

Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.

Farmer'S Style Chops In Crock-Pot

Coat chops with flour and brown in oil in skillet. Chops do not have to be done, just brown. In crock-pot, place potatoes and onions. On top of potatoes, place cabbage, salt and pepper. Place browned chops on top and pour in water. Do not stir! Cover and cook on high for about 4 hours or on low for 7 to 8 hours or until tender.

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