Farmer'S Style Chops In Crock-Pot - cooking recipe

Ingredients

4 pork chops
4 Tbsp. all-purpose flour
2 Tbsp. vegetable oil
3 to 4 medium potatoes, quartered
1 medium onion, chopped
1 small cabbage, chopped in large wedges
3/4 c. water
salt and pepper to taste

Preparation

Coat chops with flour and brown in oil in skillet. Chops do not have to be done, just brown. In crock-pot, place potatoes and onions. On top of potatoes, place cabbage, salt and pepper. Place browned chops on top and pour in water. Do not stir! Cover and cook on high for about 4 hours or on low for 7 to 8 hours or until tender.