Crock-Pot Roast - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 (3 lb.) pot roast
salt and pepper to taste
2 Tbsp. shortening
1 envelope onion soup mix
1 soup can water

Preparation

Combine mushroom soup and celery soup in crock-pot.
Heat on low.
Sprinkle roast with salt and pepper.
Brown on all sides in shortening in saucepan.
Remove roast to plate.
Stir onion soup mix into drippings in saucepan.
Cook until brown.
Add 1 soup can water; mix well.
Add to soups in crock-pot; mix well.
Add roast.
Cook on low for 8 hours.
Yield: 6 servings.