Crock-Pot Barbecue - cooking recipe

Ingredients

1 pork roast (to fit your crock-pot)
2 onions (1 sliced and 1 minced)
1 (18 to 24 oz.) bottle of your favorite barbecue sauce
salt
pepper
garlic powder
1/2 c. water

Preparation

Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.