Quick "Crock-Pot" Gumbo - cooking recipe

Ingredients

5 or 6 chicken breasts (according to size of crock-pot)
1 small bunch green onions
4 or stalks celery (1 c. or so)
2 pkg. brown gravy mix
salt and pepper to taste
1 (8 oz.) pkg. fresh mushrooms

Preparation

In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.