Soup: place the chicken, onions, carrots,
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2. FINISH SOUP Remove bones from slow cooker
n.
Combine cream of mushroom soup, golden mushroom soup, evaporated milk, sour cream
Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
Mix meat, egg, seasoning, bread crumbs, onion and soup.
Make patties and brown in skillet on both sides (Pam or water).
Take patties out of skillet and drain grease.
Add the rest of cream of mushroom soup and mushroom bits and pieces.
Put patties back in skillet; cover and put on low fire for 20 minutes.
Cover bottom of a roasting pan with foil, leaving generous overlap.
Sprinkle half of the package of onion soup mix over the foil and half of the can of mushroom soup.
Lay meat on top and sprinkle remaining dry soup and mushroom soup on top of meat.
Fold foil over top and seal airtight.
Bake in 300\u00b0 oven for 3 hours or until meat is done.
This beef makes its own gravy.
I also bake it in a covered casserole dish.
In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
Add the soup and water to the beef and mix well.
Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
Cook hamburger and drain.
Stir in gumbo soup, chicken soup, and mushroom soup.
Add a little mustard.
Serve over toast.
Mix rice and carrots in a 13 x 9-inch pan.
In bowl, blend soup mix, mushroom soup and water; pour 1/3 of this over rice. Arrange chicken, meaty side up.
Scatter sliced mushrooms around chicken.
Pour remaining soup mixture over chicken and mushrooms. Cover; bake at 350\u00b0 for about 1 hour and 15 minutes, until chicken is fully cooked and rice is tender.
ittle larger).
Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black
Season the thighs with salt and pepper. Place in a 1-1/2 to 2-1/2 quart crockette. Combine the wine, mushroom soup, and mushroom slices and pour over.
Cover crockette and cook on LO heat for 4-6 hours. Do not overcook. Serve with rice or noodles.
For the soup: put the beetroot, carrots, parsley
Cut medium head cabbage in Pyrex dish.
Put onion on top. Pour 1/4 cup melted butter over cabbage and onion.
Mix mayonnaise, cream of chicken soup (or mushroom) and egg together. Pour over cabbage.
Sprinkle cheese over soup.
Crush crackers and sprinkle on top.
Drizzle 1/4 cup melted butter on crackers.
Bake uncovered 30 minutes at 350\u00b0.
Serve with cornbread, maybe some beans.
Cut meat into small pieces.
Season and boil until tender. add beef stew, corn, peas, potatoes and carrots.
Let cook for about 10 to 15 minutes or until tender.
Add onion soup mix, mushroom pieces and macaroni.
Let simmer until it has made a gravy.
Season to your taste.
Turn off.
Let cool.
Cook chicken, noodles and broth until noodles are tender.
Add corn, chicken soup and mushroom soup.
Simmer for 1/2 hour.
(Use Kluski noodles for best results.)
Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.
ombine two cans cream of mushroom soup with 1/2 teaspoon garlic
Preheat oven to 350\u00b0F.
Cook pasta according to package directions.
In large skillet add ground beef.
Add soup mix, garlic powder, and Italian seasoning to ground beef.
Mix well.
Cook until no longer pink.
Drain.
Add pasta.
Fold mushroom soup gently into meat mixture.
Pour into sprayed 8 x 8-inch square baking dish.
Sprinkle bread crumbs over top.
Drizzle with melted margarine.
Bake at 350\u00b0F for 20 minutes or until bread crumbs are browned.
Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
Cover and bake at 325 for 2 hours.
Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.