Saucy Chicken-Mushroom Bake - cooking recipe

Ingredients

1 1/4 c. uncooked rice
2 carrots, peeled and chopped
1 (1.2 oz.) envelope dry onion soup
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
3 to 3 1/2 lb. skinned chicken, cut up
1/2 lb. fresh mushrooms, cleaned and sliced

Preparation

Mix rice and carrots in a 13 x 9-inch pan.
In bowl, blend soup mix, mushroom soup and water; pour 1/3 of this over rice. Arrange chicken, meaty side up.
Scatter sliced mushrooms around chicken.
Pour remaining soup mixture over chicken and mushrooms. Cover; bake at 350\u00b0 for about 1 hour and 15 minutes, until chicken is fully cooked and rice is tender.