Creamy Chicken Corn Noodle Soup - cooking recipe
Ingredients
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2 cans Swanson chicken chunks or 1 c. white meat chicken
2 cans chicken broth
1 bag Kluski noodles
1 can corn
1 can cream of chicken soup
1 can cream of mushroom soup
Preparation
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Cook chicken, noodles and broth until noodles are tender.
Add corn, chicken soup and mushroom soup.
Simmer for 1/2 hour.
(Use Kluski noodles for best results.)
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