Creamy Chicken Corn Noodle Soup - cooking recipe

Ingredients
    2 cans Swanson chicken chunks or 1 c. white meat chicken
    2 cans chicken broth
    1 bag Kluski noodles
    1 can corn
    1 can cream of chicken soup
    1 can cream of mushroom soup
Preparation
    Cook chicken, noodles and broth until noodles are tender.
    Add corn, chicken soup and mushroom soup.
    Simmer for 1/2 hour.
    (Use Kluski noodles for best results.)

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