Beef, Mushroom, And Rice Stove Top Casserole - cooking recipe

Ingredients

1 lb ground beef
2 (10 3/4 ounce) cans cream of mushroom soup
mushroom stems and pieces, drained, 2 cans
1 medium onion, chopped
2 cups instant rice
1 (10 3/4 ounce) soup can water

Preparation

In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
Add the soup and water to the beef and mix well.
Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.