One Pot Pork Roast Dinner (Or Beef) - cooking recipe

Ingredients

6 carrots, cut in halves or thirds
3 -4 stalks cut celery
6 -8 medium potatoes, cut in quarters
2 onions, cut in quarters
oregano
garlic powder or 1 -2 clove fresh garlic
onion powder
salt
pepper
thyme or rosemary
2 cans cream soup (like mushroom)
1 (24 ounce) can whole tomatoes or (24 ounce) can stewed tomatoes
5 -7 lbs pork roast (any type is fine)

Preparation

Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.