Burger In Cream Of Mushroom Soup - cooking recipe

Ingredients

1 lb. ground beef meat
1/4 c. cream of mushroom soup
1/4 c. chopped onion
1/3 c. bread crumbs
1 small can mushroom bits and pieces
seasoning
1 egg

Preparation

Mix meat, egg, seasoning, bread crumbs, onion and soup.
Make patties and brown in skillet on both sides (Pam or water).
Take patties out of skillet and drain grease.
Add the rest of cream of mushroom soup and mushroom bits and pieces.
Put patties back in skillet; cover and put on low fire for 20 minutes.