Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 chopped Vidalia onion
2 1/4 c. melted butter
1 1/4 c. mayonnaise
1 can cream of chicken soup (or mushroom)
1 egg
1 c. shredded cheese
1 roll Ritz crackers

Preparation

Cut medium head cabbage in Pyrex dish.
Put onion on top. Pour 1/4 cup melted butter over cabbage and onion.
Mix mayonnaise, cream of chicken soup (or mushroom) and egg together. Pour over cabbage.
Sprinkle cheese over soup.
Crush crackers and sprinkle on top.
Drizzle 1/4 cup melted butter on crackers.
Bake uncovered 30 minutes at 350\u00b0.
Serve with cornbread, maybe some beans.