Cream Of Anything Soup Mix Substitute - cooking recipe

Ingredients
    1/3 cup dry soup mix (mushroom, leek, onion, etc)
    1/4 cup nonfat dry milk powder
    4 teaspoons cornstarch
    1 1/2 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon
    1 teaspoon dried onion flakes
    1 dash dried thyme
    1 dash dried dill weed
    1 dash celery salt
Preparation
    Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
    For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
    For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
    For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

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