Velma'S Soup Roast - cooking recipe

Ingredients

1 (3 lb.) round or chuck steak, cut 2 inches thick
1 pkg. dry onion soup mix
1 can condensed cream of mushroom soup

Preparation

Cover bottom of a roasting pan with foil, leaving generous overlap.
Sprinkle half of the package of onion soup mix over the foil and half of the can of mushroom soup.
Lay meat on top and sprinkle remaining dry soup and mushroom soup on top of meat.
Fold foil over top and seal airtight.
Bake in 300\u00b0 oven for 3 hours or until meat is done.
This beef makes its own gravy.
I also bake it in a covered casserole dish.