Crockette Chicken In Mushroom Gravy - cooking recipe

Ingredients

2 -3 chicken thighs
salt and pepper
1/4 cup dry white wine
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (2 ounce) can sliced mushrooms, drained
hot cooked rice or hot cooked noodles

Preparation

Season the thighs with salt and pepper. Place in a 1-1/2 to 2-1/2 quart crockette. Combine the wine, mushroom soup, and mushroom slices and pour over.
Cover crockette and cook on LO heat for 4-6 hours. Do not overcook. Serve with rice or noodles.