In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
In a pot, cover chicken in water and cook until tender. Remove chicken from water and bone and chop.
Cool broth and remove fat.
To broth add onion and garlic.
Simmer for 45 minutes.
Add chicken and green chilies; cook 1 more hour.
Add 2 cups cream of mushroom soup and sour cream.
Mix and heat for 10 minutes.
Add grated Jack cheese and allow to melt.
Serve.
Sprinkle salt and pepper over chicken; place in baking dish. Bake in a 400\u00b0 oven until brown (if desired).
Combine soup, mushroom pieces and milk; pour over chicken.
Reduce temperature to 350\u00b0.
Bake 45 minutes to 1 hour or until done.
Makes 6 to 8 servings.
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
Mix celery soup, mushroom soup and onion soup together and pour over the chicken.
Cover and cook 1 hour at 325\u00b0, then uncover and cook 1 hour at 325\u00b0.
Cover potatoes with water and cook until tender. Remove from heat and add cream cheese, milk, butter, Cream of Celery soup, Mushroom soup, garlic salt, and salt and pepper. Simmer about 10 minutes. Heat soup again when serving. Add bacon bits, shredded cheese and green onions to individual servings if desired.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Blend Campbell's soup and recipe mix and sour cream.
Cover; refrigerate 2 hours.
Serve with vegetables or chips.
Makes 2 cups and may be doubled.
Place green beans in casserole.
Pour 1 can mushroom soup over beans.
Cover with canned onions.
Cover dish and bake at 350\u00b0 for 45 minutes to 1 hour.
Spread croutons in lightly greased 13 x 9-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushroom and mustard; mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
Salt and pepper chicken lightly.
Lay in flat baking dish or pan.
Pour mushrooms over chicken.
Sprinkle parsley heavily over chicken.
Mix together soup, mushroom juice and sherry.
Pour mixture over chicken.
Bake at 300\u00b0 to 350\u00b0 for 1 1/2 to 2 hours or until tender.
Should be kept moist.
Baste occasionally.
Good served over rice.
Cook sausage.
Mix with cooked vegetables and partially cook. Add rice and 2 cans cream soup (mushroom, chicken or celery).
Mix all together and bake about 1 hour at 350\u00b0.
Place the chicken in a baking dish covering each piece with Swiss cheese.
In a bowl, mix one can of soup with the wine and pour over the chicken.
Cover the top of the dish with croutons and bake for 1 hour or until chicken is done at 350\u00b0.
packets of Lipton Onion Soup & Dip Mix, and sprinkle all
owl, mix the cream of mushroom soup with 1 1/4 cups
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.