Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1/2 c. chopped green pepper
1/2 c. onion
1/2 c. celery
1/2 c. rice
2 cans cream soup (mushroom, chicken or celery)

Preparation

Cook sausage.
Mix with cooked vegetables and partially cook. Add rice and 2 cans cream soup (mushroom, chicken or celery).
Mix all together and bake about 1 hour at 350\u00b0.