Chicken Breast In Mushroom Sauce - cooking recipe

Ingredients

salt and pepper to taste
6 or 8 chicken breasts
1 can cream of mushroom soup
1 can mushroom pieces, drained (optional)
1/3 to 1 c. milk or cream

Preparation

Sprinkle salt and pepper over chicken; place in baking dish. Bake in a 400\u00b0 oven until brown (if desired).
Combine soup, mushroom pieces and milk; pour over chicken.
Reduce temperature to 350\u00b0.
Bake 45 minutes to 1 hour or until done.
Makes 6 to 8 servings.