Chicken With Cream Soup Marinade - cooking recipe

Ingredients

boneless chicken breasts
cream soup (mushroom, chicken, celery, etc.)
1/2 soup can white wine
Swiss cheese
croutons

Preparation

Place the chicken in a baking dish covering each piece with Swiss cheese.
In a bowl, mix one can of soup with the wine and pour over the chicken.
Cover the top of the dish with croutons and bake for 1 hour or until chicken is done at 350\u00b0.