Snappy Spinach Dip - cooking recipe

Ingredients

1 pouch Campbell's dry vegetable or onion soup and recipe mix
1 c. sour cream
1 c. plain yogurt
1/3 c. chopped green onions
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained

Preparation

In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.