rease a 10-inch round cake pan and sprinkle with flour
Bake the devil's food cake as directed on the box,
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large bowl combine the cake mix with brown sugar, butter and eggs until well blended.
Stir in the chopped Snickers candy.
Spread into baking pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Cool on a wire rack.
Cut into squares.
Combine cake mix, 1 egg, water, and margarine and beat until smooth.
Place in a greased 9x11 cake pan and smooth out.
Over low heat, or in microwave, melt candy bars.
Stir in cream cheese.
Add 2 beaten eggs and use mixer to mix well.
Beat in powder sugar until smooth.
Pour over the cake and bake at 350 degrees for 30 minutes.
Cool in fridge for 1 hour.
Prepare cake according to directions.
Grease a 9 by 13 pan and pour in 1/2 batter .
Bake at 350\u00b0 for 20 minutes.
Melt caramel with milk and margarine.
Remove cake from oven and pour caramel mixture over top.
Sprinkle with chips and nuts.
Dot the top with remaining batter and bake 20 more minutes.
Preheat oven to 350\u00b0F.
Mix and bake cake as directed on box in a 9x13 pan.
After baking, while still hot, pour caramel ice cream topping over cake.
Sprinkle chocolate chips and chopped nuts over the caramel layer.
Serve warm or after cake has cooled.
hips and walnuts.
Make cake mix according to directions.
Mix cake mix as directed.
Pour half of the batter in a 9 x 12-inch prepared pan.
Bake 20 minutes at 350\u00b0.
Melt caramels with milk and oleo.
Pour over cake.
Add nuts, chips and remainder of cake mix. Bake 20 minutes at 250\u00b0, then 10 minutes at 350\u00b0.
Bake 1/2 cake mix for 20 minutes.
Melt caramels, milk and butter.
Pour over cake.
Add chocolate chips and walnuts.
Pour remaining batter over cake and bake at 250\u00b0 for 20 minutes and 350\u00b0 for 10 minutes.
Mix cake according to directions.
Pour half
of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Melt caramels with milk and butter over low heat.
Pour caramel mixture over baked cake.
Sprinkle 1/2 of the nuts and all of chocolate chips over mixture.
Pour remaining batter over this. Sprinkle with rest of the nuts and bake 20 minutes.
Mix cake mix as directed. Pour 1/
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan.
Mix cake according to directions.
Pour 1/2 of batter into pan.
Bake 20 minutes.
Melt caramels with butter and 1/2 cup evaporated milk. Spread on cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix on top.
Bake for 20 minutes at 250\u00b0 and 10 minutes at 350\u00b0.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Mix cake as directed on package. Pour 1/2 of cake batter into greased 9 x 13-inch pan. Bake 20 minutes at 350\u00b0. While the cake is baking, melt caramels with milk and butter. Pour over cake after 20 minutes. Sprinkle with nuts and chocolate chips. Pour the rest of the cake batter over cake. Return to oven and bake 20 more minutes at 250\u00b0 and 10 to 15 minutes at 350\u00b0.
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Mix cake mix as directions say.
Grease 9 x 13-inch cake pan; pour half of cake mix into pan.
Bake at 350\u00b0 for 20 minutes. While baking cake, mix and melt the caramels, butter and milk. After the first half of cake is done, pour this mixture over it, then pour on chocolate chips and pecans.
Pour on the rest of cake mix.
Bake at 200\u00b0 for 10 minutes, then increase temperature to 350\u00b0 and bake for 10 to 15 minutes or until done.
o 16 oz cake recipes together in a Wiltons doll cake pan.
o 350\u00b0.
Prepare cake mix according to package directions
Grease and flour a 9 x 13-inch pan.
Prepare cake mix according to instructions on box.
Pour half of the batter into the pan.
Bake at 350\u00b0 for 15 minutes.
Over low heat, melt caramels, butter and milk.
Cool slightly.
Remove cake from oven and pour caramel mixture over half-baked cake.
Sprinkle chocolate chips and pecans over caramel mixture. Pour rest of the batter on top.
Return to oven and bake an additional 20 to 30 minutes.
Mix cake per directions.
Pour 1/2 of batter into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Melt butter, caramels and milk.
Pour over warm cake.
Add remaining batter and top with chips and nuts.
Bake at 350\u00b0 for 30 minutes longer.