Gooey Snickers Cake - cooking recipe

Ingredients

1 (18 ounce) box German chocolate cake mix
1 egg, beaten
1 tablespoon water
1/2 cup butter, melted
4 (2 1/8 ounce) Snickers candy bars
8 ounces cream cheese
2 eggs, beaten
3 1/2 cups powdered sugar

Preparation

Combine cake mix, 1 egg, water, and margarine and beat until smooth.
Place in a greased 9x11 cake pan and smooth out.
Over low heat, or in microwave, melt candy bars.
Stir in cream cheese.
Add 2 beaten eggs and use mixer to mix well.
Beat in powder sugar until smooth.
Pour over the cake and bake at 350 degrees for 30 minutes.
Cool in fridge for 1 hour.