Snickers Cake - cooking recipe

Ingredients

175 g butter
150 g crunchy peanut butter
1 tsp vanilla extract
200 g caster sugar
6 None eggs
500 g plain flour
2 tbsp baking powder
5-6 tbsp semi-skimmed milk
175 g mini Snickers bars, halved
None None Icing sugar, for dusting

Preparation

Preheat the oven to 400\u00b0F.
Grease a 10-inch round cake pan and sprinkle with flour.
Beat the butter, peanut butter, vanilla extract, sugar and a pinch of salt with an electric mixer. Beat in the eggs one at a time.
In a separate bowl, mix the flour and baking powder. Gradually add flour mixture into the egg mixture, alternating with the milk, until all are incorporated. Fold in the Snickers.
Spoon into the baking pan and bake for 50-55 mins, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in the pan for 10 mins, then turn out on to a wire rack and allow to cool completely. Dust with powdered sugar.