Snickers Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag caramels
1/2 c. evaporated milk
1 c. chocolate chips
1 c. nuts, chopped
3/4 c. melted butter

Preparation

Mix cake according to directions.
Pour half
of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Melt caramels with milk and butter over low heat.
Pour caramel mixture over baked cake.
Sprinkle 1/2 of the nuts and all of chocolate chips over mixture.
Pour remaining batter over this. Sprinkle with rest of the nuts and bake 20 minutes.