Snickers Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. unwrapped caramels
1 stick butter or margarine
1 bag chocolate chips
1 can evaporated milk
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan.
Mix cake according to directions.
Pour 1/2 of batter into pan.
Bake 20 minutes.
Melt caramels with butter and 1/2 cup evaporated milk. Spread on cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix on top.
Bake for 20 minutes at 250\u00b0 and 10 minutes at 350\u00b0.