Snickers Cake - cooking recipe

Ingredients

1 box German chocolate SuperMoist cake mix
1 pkg. Kraft caramels
1 c. nuts, chopped
1/3 c. milk
1 stick butter or margarine
1 (6 oz.) pkg. chocolate chips

Preparation

Mix cake as directed on package. Pour 1/2 of cake batter into greased 9 x 13-inch pan. Bake 20 minutes at 350\u00b0. While the cake is baking, melt caramels with milk and butter. Pour over cake after 20 minutes. Sprinkle with nuts and chocolate chips. Pour the rest of the cake batter over cake. Return to oven and bake 20 more minutes at 250\u00b0 and 10 to 15 minutes at 350\u00b0.