Cut steak into 1 in cubes.
Brown meat in frying pan or sear in slow cooker.
Add remaining ingredients.
Cover with water.
Set slow cooker to high for 8 hrs.
Stir occassionally.
Once cooked, add further salt and pepper to taste.
Thicken with cornflour and water.
Serve with rice or mashed potato.
Lovley meal on a cool evening.
Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
4 1/2-quart slow cooker.
Heat the remaining oil
Pat the chuck roast dry and season it
et aside.
In a slow cooker, add onion, carrot, celery, garlic
n bottom of 4 quart slow cooker.
Trim all visible fat
In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
Heat oil in a large skillet over medium-high heat until hot; brown meat.
Place browned meat into slow cooker along with all other ingredients; mix well.
Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
he seared beef to a slow cooker.
Deglaze the saute pan
er side; transfer to a slow cooker, reserving drippings in the skillet
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!
Brown meat in oil in skillet.
Transfer to slow cooker, along with the rest of ingredients.
Combine 1/2 cup water, 1 Tbsp cornstarch.
Stir into liquid in cooker.
Cover and cook on high for 5 to 6 hours.
Serve over noodles or rice.
6 to 8 servings.
In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
Pour over steak mixture. Cover and cook on low 8 to 10 hours.
In a 5 qt slow cooker, combine all ingredients.
Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
Assemble all ingredients in slow cooker.
Cook on low heat for 7 hours or until meat and vegetables are tender.
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit