Slow-Cooker Chuck Roast Dinner - cooking recipe

Ingredients

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Preparation

In a 5 qt slow cooker, combine all ingredients.
Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.