Slow Cooker Chuck Steak Stew - cooking recipe

Ingredients

500 g chuck steaks
1 leek, sliced
2 diced carrots
2 tomatoes
3 cubed potatoes
1 pinch salt & pepper, to taste
1 teaspoon mixed herbs
1/4 cup tomato sauce
2 teaspoons crushed garlic
1 tablespoon Worcestershire sauce

Preparation

Cut steak into 1 in cubes.
Brown meat in frying pan or sear in slow cooker.
Add remaining ingredients.
Cover with water.
Set slow cooker to high for 8 hrs.
Stir occassionally.
Once cooked, add further salt and pepper to taste.
Thicken with cornflour and water.
Serve with rice or mashed potato.
Lovley meal on a cool evening.