Slow Cooker Texas Chili - cooking recipe

Ingredients

1 lb boneless beef chuck steak, cut into 1 inch pieces
1 lb pork tenderloin, cut into 1 inch pieces
1/4 cup all-purpose flour
1 tablespoon oil
2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
1 (15 ounce) can pinto beans, undrained
1 (12 ounce) can beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 dash hot sauce (optional)

Preparation

In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
Heat oil in a large skillet over medium-high heat until hot; brown meat.
Place browned meat into slow cooker along with all other ingredients; mix well.
Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.