Place apples, sugar and water in skillet. When apples begin to cook, turn on medium heat and cook until apples begin to brown. Remove from heat before they begin to stick. Serve hot with fresh butter and hot biscuits.
Fill skillet with apples.
Add the butter, sugar, and cinnamon to the apples, stirring to mix well.
Cook until apples are soft.
Let cool a bit.
Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.
Core and slice apples.
Put oleo in skillet; add apples and cook on medium heat.
Add brown sugar and let cook down.
Add water to start cooking.
Serves 4 or 5.
Serve for breakfast or with pork dishes.
Wash, quarter and core apples; don't peel. Melt butter in skillet; add apples and add lots of brown sugar and a little water. Cook slow until tender and candied.
Rinse and peel apples.
Cut into wedges.
Melt butter in frying pan.
Add apples, cinnamon, sugar and vanilla extract. Cook on low.
Simmer approximately 20 to 25 minutes until apples are soft and crispy (not mushy).
Sprinkle cinnamon over top of fried apples.
Combine apples and yams.
Put into shallow baking dish.
Mix remaining ingredients and spoon over entire casserole.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Baste occasionally with the syrup in the casserole.
alt pork slices in a skillet until brown and crisp. Set
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
ravy.
In a large skillet heat 1/2 inch of
0\" - 12\" ovenproof non-stick skillet. Arrange apple wedges in a
edium skillet, combine the 2 cups apple juice and sliced apples.
br>Fry in a large skillet over low heat until well
Place apples in bowl.
Add sugar, lemon juice, nutmeg, cinnamon and cloves; toss to coat.
Saute bacon in large skillet until crisp.
Transfer bacon to paper towels to drain.
Add apples to pan drippings and saute until tender, about 10 minutes.
Transfer apples and juices in skillet to bowl.
Sprinkle with bacon.
Serves 4.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Peel and core apples; slice.
Melt margarine in skillet over medium heat.
Simmer apples in skillet until tender.
Add water, if needed.
Sprinkle with cinnamon and sugar.
Mix together.
In a large skillet, melt butter.
Place apples evenly over skillet bottom.
Sprinkle lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes until apples are tender.
Sprinkle with cinnamon and nutmeg.
il in a heavy ovenproof skillet over high heat. Sear the
Melt butter in a skillet. Peel, core and slice apples and place in the skillet. Cook over medium heat for 3 to 4 minutes, stirring occasionally. Add the sugar and cinnamon. Cover the skillet tightly and cook over low to medium-low heat, continuing to stir occasionally, until the apples are soft. Remove the lid and simmer so the liquid will somewhat evaporate and become more saucy.
Melt butter in large skillet.
Add apples and toss to coat. Add water.
Cover skillet and cook 8 to 10 minutes until tender, but firm.
Uncover; sprinkle with cinnamon and sugar.
Cook 3 to 5 minutes longer.