Fried Apples - cooking recipe

Ingredients

6 Red Delicious apples or any red apples
1 stick butter or margarine
cinnamon to taste
pinch of nutmeg
1/2 c. sugar
1 capful vanilla extract

Preparation

Rinse and peel apples.
Cut into wedges.
Melt butter in frying pan.
Add apples, cinnamon, sugar and vanilla extract. Cook on low.
Simmer approximately 20 to 25 minutes until apples are soft and crispy (not mushy).
Sprinkle cinnamon over top of fried apples.