Fried Apples'N'Onions (Little House) - cooking recipe

Ingredients

1/2 lb sliced bacon or 1/2 lb salt pork
6 yellow onions (2 pounds)
6 tart apples (2 pounds)
2 tablespoons brown sugar

Preparation

Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
While the meat is frying, peel the onions and slice them as thinly as possible.
Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
Remove to the warm plate with the bacon or salt pork slices and serve.