Fried Apples - cooking recipe

Ingredients

5 large apples
2 Tbsp. butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Melt butter in a skillet. Peel, core and slice apples and place in the skillet. Cook over medium heat for 3 to 4 minutes, stirring occasionally. Add the sugar and cinnamon. Cover the skillet tightly and cook over low to medium-low heat, continuing to stir occasionally, until the apples are soft. Remove the lid and simmer so the liquid will somewhat evaporate and become more saucy.