Fried Apples - cooking recipe

Ingredients

1 stick butter
4 c. sliced apples, cored (peeled or unpeeled)
1/4 c. water
1/2 c. sugar
1/2 tsp. cinnamon
pinch of nutmeg

Preparation

Melt butter in large skillet.
Add apples and toss to coat. Add water.
Cover skillet and cook 8 to 10 minutes until tender, but firm.
Uncover; sprinkle with cinnamon and sugar.
Cook 3 to 5 minutes longer.