Sausage With Fried Apples - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 medium apples (crisp and tart)
1/2 c. grape jelly
1/8 tsp. ground cinnamon

Preparation

Shape sausage into 12 patties.
Fry in a large skillet over low heat until well done but not crisp.
Remove to heated platter; keep warm.
Pour off all but 4 tablespoons drippings.
Core apples but do not pare.
Cut into rings about 1/2-inch thick.
Arrange apple slices in skillet.
Top with grape jelly and cinnamon.
Cook over low heat.
Cover for several minutes to soften apples. Uncover; cook until apples are tender and well glazed; turn often, being careful to keep shape of apples.
Arrange on platter with sausage.
Garnish with grape glaze.
Serve immediately.