Fried Apples - cooking recipe

Ingredients

2 tart apples (Granny Smith or Rome)
1/8 tsp. salt
1 Tbsp. margarine
2 Tbsp. sugar
1/4 tsp. cinnamon
1 Tbsp. water (may need more)

Preparation

Peel and core apples; slice.
Melt margarine in skillet over medium heat.
Simmer apples in skillet until tender.
Add water, if needed.
Sprinkle with cinnamon and sugar.
Mix together.