Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
ver both sides of the steak. Heat the oil in a
void burning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
In a skillet over medium-high heat, add the steak and cook to desired doneness.
To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
Heat skillet.
Add steak; cook until lightly browned; stir in water, salsa and seasoning mix.
Heat to a boil.
Stir in rice. Cover.
Remove from heat.
Let stand 5 minutes.
Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Rub the steak with 2 tbsp of olive
Season the steak all over with 1-1/
emon juice and spices. Coat steak then set aside for 15
eads 135-140\u00b0F). Remove steak and set aside to rest
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
osemary and pepper; sprinkle over steak.
Coat a large nonstick
Trim fat from steak and cut steak into smaller portions (should get
emaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let
Season steak with salt and pepper on
ig enough to fit the steak in one layer.
A
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.