Mexican Steak Tacos - cooking recipe

Ingredients

1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon taco sauce
1 tablespoon salsa, any variety
1 teaspoon salt
1 lb sirloin steak
1 (15 ounce) can diced tomatoes
1 (14 ounce) can diced green chilies
4 taco shells
4 lime wedges
sour cream (optional)

Preparation

Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.