Soft-Shell Steak Tacos With Creamy Lime Coleslaw - cooking recipe

Ingredients

1 lb top sirloin steak, cut into very thin strips
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 (16 ounce) bag coleslaw mix
1 lime, juice of
1/4 cup mayonnaise
1/2 cup sour cream
1 teaspoon honey
2 garlic cloves, peeled and minced
1/2 teaspoon ground cumin
1/2 fresh jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
salt and pepper
cheddar cheese (optional)
8 flour tortillas

Preparation

In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
In a skillet over medium-high heat, add the steak and cook to desired doneness.
To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.