Sirloin Steak Oreganato - cooking recipe

Ingredients

1 medium slice lemon
2 garlic cloves, minced finely
1 Tbsp. olive oil
1 tsp. salt
1 tsp. oregano leaves
3/4 tsp. coarsely ground black pepper
fresh oregano leaves (sprigs for garnish)
1 boneless beef top sirloin steak (1 1/4 inches thick or 1 1/2 lb.)

Preparation

Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.