Pepper Sirloin Steak - cooking recipe

Ingredients

1 (2 1/2 lb.) sirloin steak
1/2 cup margarine
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 Tbsp. Worcestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard

Preparation

Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.