Sirloin Steak With Eggplant, Couscous And Cumin Yogurt - cooking recipe

Ingredients

1 None lemon, juiced
1 tsp ground cumin
1/4 tsp allspice
1 lb sirloin steak, trimmed
6.5 oz couscous
1/4 cup fresh mint leaves, chopped
1/3 cup fresh parsley, chopped
2 None spring onions, thinly sliced
2 tsp lemon zest
1 None small eggplant, sliced
None None Cumin Yogurt
1/2 cup low-fat plain yogurt
1/2 tsp ground cumin
1 clove garlic, minced
1/4 cup fresh mint, chopped

Preparation

Combine 1 tbsp lemon juice and spices. Coat steak then set aside for 15 mins to marinate.
Combine couscous with 1 cup boiling water. Cover and set aside for 5 mins, until liquid is absorbed. Fluff with a fork. Toss with herbs, onions, lemon zest and remaining lemon juice. Season to taste.
Preheat grill. Lightly coat eggplant with oil. Grill for 2-3 mins per side, until tender. Cook steak for 3-4 mins per side, until cooked to your liking. Let rest, covered, for 5 mins.
To make the cumin yogurt, combine all ingredients. Season to taste.
Slice steak and serve on a bed of couscous with eggplant and cumin yogurt.