Seared Sirloin Steak Bites With Miso Butter And Rice - cooking recipe

Ingredients
    1 cup uncooked brown rice
    2 tablespoons unsalted butter, softened
    1 tablespoon white miso (soybean paste) or 1 tablespoon yellow miso (soybean paste)
    1 lb sirloin steak, trimmed and cut into 1-inch pieces
    3/4 teaspoon fresh ground black pepper
    1/4 teaspoon kosher salt
    cooking spray
    2 tablespoons green onions, thinly sliced
    1 tablespoon rice vinegar
    1 teaspoon dark sesame oil
Preparation
    Cook rice according to directions.
    Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
    Stir rice vinegar and oil into rice. Serve rice with steak mixture.

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